Members Login
Username 
 
Password 
    Remember Me  
Post Info TOPIC: ever try pork hock tom keam ?
Anonymous

Date:
ever try pork hock tom keam ?
Permalink   




__________________
Anonymous

Date:
Permalink   

I wonder why Lao people call it " Tom Khem" which mean "salty stew"
because it is really sweet ! We should call it "sweet stew" next time.

Do you agree with me?

__________________
Anonymous

Date:
Permalink   

RE: ever try pork hock tom keam ?
No. No. Tom Khem, Not Tom Keam.


__________________
Anonymous

Date:
Permalink   

yeah i a gree with you  why they always call Tom khem  itsnot salty!
its sweet

__________________
Anonymous

Date:
Permalink   

more food for you hope you like frog legs


__________________
Anonymous

Date:
Permalink   

Toad Poisoning in Laos !

We describe two patients who developed severe illness after eating the skin and eggs of a toad, probably Bufo melanostictus Schneider, in southeastern Laos. One boy died, and one developed a digoxin toxicity-like syndrome with bradycardia and heart failure but survived. A telephone survey of 16 Lao provincial hospitals suggested that toad poisoning occurs in at least six provinces. That 93% of villagers in three villages in southeastern Laos were aware that toads are poisonous but that 51% had encountered patients with toad toxicity suggests that the potential gravity is not appreciated. These data indicate that toad poisoning may be underestimated and that education on the seriousness of toad toxins could be a useful public health measure.

So i wonder if it is save to eat frog ?

http://www.safetylit.org/citations/index.php?fuseaction=citations.viewdetails&citationIds%5B%5D=citjournalarticle_78109_32

__________________
Page 1 of 1  sorted by
Quick Reply

Please log in to post quick replies.

Tweet this page Post to Digg Post to Del.icio.us


Create your own FREE Forum
Report Abuse
Powered by ActiveBoard