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Post Info TOPIC: teach you how to cook this food ( Jeo Mak Len"
Anonymous

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teach you how to cook this food ( Jeo Mak Len"
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i dont know what you guys cook this, but i d like to share mine with you guys who are interested in, if you guys don;t like it just ignore it.

chili can be green or red but must be well grilled , Onion or garlic also must be grilled so they will have a good smell.

.......................more........

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Anonymous

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3⁄4 lb. cherry tomatoes
8 garlic cloves, halved
6 Lao chiles, stemmed
2 shallots, halved
1⁄2 red bell pepper, stemmed and seeded
1⁄4 cup chopped cilantro
2 tbsp. fish sauce
1⁄4 tsp. kosher salt
Steamed long beans, cut in segments
Steamed cabbage, cut in wedges
Raw Lao eggplants, quartered

1. Heat broiler; place a rack 4" from heat source. (Alternately, prepare a medium-hot charcoal fire; place a vegetable grate over the grill top.) Put tomatoes, garlic, chiles, shallots, and bell pepper on a foil-lined baking sheet (or on grill top if grilling). Broil or grill vegetables, turning once, until charred, about 8 minutes. Let cool.

2. Transfer garlic, chiles, shallots, and bell pepper to a food processor; pulse until chopped. Add tomatoes; pulse until just chunky. Transfer dip to a bowl; stir in cilantro, fish sauce, and salt.

3. Serve with long beans, cabbage, and eggplant.

SERVES 4



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Anonymous

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Anonymous wrote:




3912644892_cbe2746ca3.jpg


i dont know what you guys cook this, but i d like to share mine with you guys who are interested in, if you guys don;t like it just ignore it.

chili can be green or red but must be well grilled , Onion or garlic also must be grilled so they will have a good smell.

Fish suace or raw padak would be tasty ,but it depends on your taste..


good luck.. what about your?







 



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Anonymous

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Looks tasty. Thanks for sharing.

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Anonymous

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call

nam-prick-ong



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Senior Member

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Not in the photo is bang nua, can't make jeao mak len without bang nua.

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Koke, saht, a little bit uh lime juice, candle sticks optional.
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Most important part is the cooking, I want to see blackened bits floating around. Tomatoes need to be cooked all the way, black all around. If things aren't black on the outside it won't taste good
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Sun Saap



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Guru

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when i use the big tomato to cook Jeo Mak Len is really suck, the taste is not as small tomato..

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