Can any one tell me how to make good JEOPADAEK? please!! what is recipe?
ooh ooh i know! and this are the ingredients you'll need to make ( Jeo padak ).
the recipe yield approximately 4 cups or more.
Ingredients:
. 3 large bell peppers or 6 large finger peppers
. 10 Asian peppers ( for the heat )
. 3 large shallots
. 3 sprigs green onions ( cut out the roots )
. 1 whole garlic
. 1 mall ginger ( cut into small pieces )
. 2 table spoons fresh lime juice
. 2/1 cup rough chopped cilentrol
. 1 tea spoon salt
.1/2 tea spoon msg or mono sodium glutamate /opt
.1 tea spoon sugar /opt ( for balance )
. 1 1/2 table spoons fish sauce
. 2 table spoons full Padak
. 2 small skewers
. A mortar and pestle/ koke and sak. This item can be found in Lao/ Thai grocery store.
Directions:
Cooking time 1 hour and 30 minutes.
Preheat the oven to 450°F
First wash all vegetables thoroughly then pad them dry with paper towels.
Skewer all the Asian peppers on one skewer and shallots and ginger pieces on the second kewer.
Cut up garlic cross wide. Place all vegetables on a baking tray lined with foil / parchment paper with garlic flat side down , reserve cilantro. ( do not place vegetables too close to each other) it may take longer to get well roasted!
Put the vegetable tray in the oven, bake for 45 minutes to 1 hour or until the vegetables are partly burnt to your liking.
Take them out from the oven to let the vegetable cool down a little bit, about 2 to 3 minutes, be sure to skin the bell peppers/ finger peppers before they're completely cold, or it will be too differcult for you to skin them. You can use either a small knife or your hands to skin the peppers.
Slit bell peppers/ finger peppers in the middle, take out the seeds and discard them. Squeez out garlic into a pestle, cut up all vegetables into smaller pieces so it's easier to smash them in a pastel and get better texture.
Put all the ingredients in a pastel or koke , and smash it until all ingredients well combine then put in chopped cilantro mix well, put the sauce in a serving bowl and BON APPETIT! If you have food processor, it would be much quicker to use it to make this sauce.
I like to eat this sauce with Lao sticky rice, grill Talapia, and pickle green mustard vegetable.
Can any one tell me how to make good JEOPADAEK? please!! what is recipe?
ooh ooh i know! and this are the ingredients you'll need to make ( Jeo padak ).
the recipe yield approximately 4 cups or more.
Ingredients:
. 3 large bell peppers or 6 large finger peppers
. 10 Asian peppers ( for the heat )
. 3 large shallots
. 3 sprigs green onions ( cut out the roots )
. 1 whole garlic
. 1 mall ginger ( cut into small pieces )
. 2 table spoons fresh lime juice
. 2/1 cup rough chopped cilentrol
. 1 tea spoon salt
.1/2 tea spoon msg or mono sodium glutamate /opt
.1 tea spoon sugar /opt ( for balance )
. 1 1/2 table spoons fish sauce
. 2 table spoons full Padak
. 2 small skewers
. A mortar and pestle/ koke and sak. This item can be found in Lao/ Thai grocery store.
Directions:
Cooking time 1 hour and 30 minutes.
Preheat the oven to 450°F
First wash all vegetables thoroughly then pad them dry with paper towels.
Skewer all the Asian peppers on one skewer and shallots and ginger pieces on the second kewer.
Cut up garlic cross wide. Place all vegetables on a baking tray lined with foil / parchment paper with garlic flat side down , reserve cilantro. ( do not place vegetables too close to each other) it may take longer to get well roasted!
Put the vegetable tray in the oven, bake for 45 minutes to 1 hour or until the vegetables are partly burnt to your liking.
Take them out from the oven to let the vegetable cool down a little bit, about 2 to 3 minutes, be sure to skin the bell peppers/ finger peppers before they're completely cold, or it will be too differcult for you to skin them. You can use either a small knife or your hands to skin the peppers.
Slit bell peppers/ finger peppers in the middle, take out the seeds and discard them. Squeez out garlic into a pestle, cut up all vegetables into smaller pieces so it's easier to smash them in a pastel and get better texture.
Put all the ingredients in a pastel or koke , and smash it until all ingredients well combine then put in chopped cilantro mix well, put the sauce in a serving bowl and BON APPETIT! If you have food processor, it would be much quicker to use it to make this sauce.
I like to eat this sauce with Lao sticky rice, grill Talapia, and pickle green mustard vegetable.
Can any one tell me how to make good JEOPADAEK? please!! what is recipe?
ooh ooh i know! and this are the ingredients you'll need to make ( Jeo padak ).
the recipe yield approximately 4 cups or more.
Ingredients:
. 3 large bell peppers or 6 large finger peppers
. 10 Asian peppers ( for the heat )
. 3 large shallots
. 3 sprigs green onions ( cut out the roots )
. 1 whole garlic
. 1 mall ginger ( cut into small pieces )
. 2 table spoons fresh lime juice
. 2/1 cup rough chopped cilentrol
. 1 tea spoon salt
.1/2 tea spoon msg or mono sodium glutamate /opt
.1 tea spoon sugar /opt ( for balance )
. 1 1/2 table spoons fish sauce
. 2 table spoons full Padak
. 2 small skewers
. A mortar and pestle/ koke and sak. This item can be found in Lao/ Thai grocery store.
Directions:
Cooking time 1 hour and 30 minutes.
Preheat the oven to 450°F
First wash all vegetables thoroughly then pad them dry with paper towels.
Skewer all the Asian peppers on one skewer and shallots and ginger pieces on the second kewer.
Cut up garlic cross wide. Place all vegetables on a baking tray lined with foil / parchment paper with garlic flat side down , reserve cilantro. ( do not place vegetables too close to each other) it may take longer to get well roasted!
Put the vegetable tray in the oven, bake for 45 minutes to 1 hour or until the vegetables are partly burnt to your liking.
Take them out from the oven to let the vegetable cool down a little bit, about 2 to 3 minutes, be sure to skin the bell peppers/ finger peppers before they're completely cold, or it will be too differcult for you to skin them. You can use either a small knife or your hands to skin the peppers.
Slit bell peppers/ finger peppers in the middle, take out the seeds and discard them. Squeez out garlic into a pestle, cut up all vegetables into smaller pieces so it's easier to smash them in a pastel and get better texture.
Put all the ingredients in a pastel or koke , and smash it until all ingredients well combine then put in chopped cilantro mix well, put the sauce in a serving bowl and BON APPETIT! If you have food processor, it would be much quicker to use it to make this sauce.
I like to eat this sauce with Lao sticky rice, grill Talapia, and pickle green mustard vegetable.
heaven send! I will try at my friends house.
oh good, I think you n your friend are gonna like it! This is one of my favorite n easy to make Lao anchovy sauce or Jeaw Padak , and yes indeed it is heaven send as you have put it!
OOH!! WOW!! Thank you very much for the modern JEO PADAK recipe, you are very good chef this is very modern style (not the country style ) I'll do it on sunday i will let you know how it look right, By the way do YOU have restaurant what name and where? because is hard to find Lao retaurant only Thai restaurant but LAO OWNER and laotian chef i DON'T KNOW WHY? I like Lao foods, Lap,KOY,KAENG NOR MAI,KAENG KEE LEK,PONPA,JEO PADEK,TUM MARK HOUNG!!!! AND ON
OOH!! WOW!! Thank you very much for the modern JEO PADAK recipe, you are very good chef this is very modern style (not the country style ) I'll do it on sunday i will let you know how it look right, By the way do YOU have restaurant what name and where? because is hard to find Lao retaurant only Thai restaurant but LAO OWNER and laotian chef i DON'T KNOW WHY? I like Lao foods, Lap,KOY,KAENG NOR MAI,KAENG KEE LEK,PONPA,JEO PADEK,TUM MARK HOUNG!!!! AND ON
Hi taxi,
Thank you for your kind words and no, I do not own a restaurant although it would be nice to have one , because I love to cook and sure I'd like to hear how did it turn out for you. Good luck !
