The European Union (EU), through its Food Security Programme and Food Facility, has funded 15 projects worth some 17 million euros to improve food security in Laos.
Experts, implementing agencies, government partners and other donors and agencies met in Vientiane yesterday to discuss the ongoing initiatives.
“Over 500 villages in Lao provinces are expected to benefit from the projects,” EU Ambassador to Laos David Lipman said at the meeting.
Activities in the target villages aim to reduce food insecurity and poverty at household level by working to improve health and nutrition status, increase crop production and productivity, boost production infrastructure and market access, and promote income-generating activities.
According to Mr Lipman, food security is a basic human right and concerns the capacity to produce, access and use food appropriately.
“Many may see it as a problem confined to isolated areas but in reality widespread poverty makes it an issue in towns as well as the countryside, and the EU is committed to working with the Lao authorities in this area,” he said.
The EU also plans to fund the Lao National UXO Programme (UXO Lao), which aims to destroy UXO (unexploded ordnance), reduce the number of casualties it causes, and increase the amount of land available for food production and other socio-economic development activities.
Unexploded ordnance is a major problem in rural areas of Attapeu, Borikhamxay, Champassak, Huaphan, Khammuan, Luang Prabang, Luang Namtha, Phongsaly, Saravan, Savannakhet, Xekong, Vientiane and Xieng Khuang provinces.
Only three provinces in Laos – Bokeo, Oudomxay and Xayaboury – have less serious UXO problems, Mr Lipman said.
Food security has been a very important issue on the Lao government's agenda for many years, according to Minister of Agriculture and Forestry Sitaheng Rasphon.
Increasing food production comes first and is one of the ministry's strategic goals, he said at the meeting.
“We have achieved significant results because rice production increased to 3.2 million tonnes in 2009, representing an average of 490kg per person per year,” he said.
Food production has increased in the country's 47 poorest districts.
“We could say that Laos is producing enough food,” Mr Sitaheng said.
“However, we have to look closer at these figures because as an example, if 73 districts are producing enough food or even a food surplus, 68 are still producing insufficiently and we know that a significant number of households still do not have food security.”
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