Was investigating the country of Laos and came across this recipe…..

Ingredients

▪1 1/2 cups brown rice — cooked 1 cup nonfat milk

▪1 medium banana — cut in slices

▪1 can fruit (15-ounce can) — cut in slices

▪1/4 cup water

▪2 tablespoons honey

▪1 teaspoon pure vanilla extract

▪1/2 teaspoon ground cinnamon

▪1/2 teaspoon ground nutmeg

Directions

1.In a medium-size saucepan, combine the banana and fruit slices, water, honey, vanilla, cinnamon and nutmeg.

2.Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.

3.Add the rice and milk and mix thoroughly.

4.Bring to a boil and simmer 10 more minutes. Serve warm.

http://hipcompass.com/2008/11/16/laotian-banana-rice-pudding/