put the raw crab would be more tasty, fresh Padak and more fresh chili and garlic, Mak Kong is the best to make it sour. or Normally people ppls put the lemon together with tomato.
YES, MY LAO HUSBAND COOKS AND MAKE THE BEST PAYAYA SALAD EVER. HE ALSO COOK FOR ME EVERY DAY AND NIGHT. I NEVER HAD TO COOK FOR NOTHING AND HE EVEN CATER TO ME. HE IS A STAYED HOME DAD SO HE DOES LAUNDRY, FOLDING CLOTHES AND IRONING, CLEANING THE HOUSE DOWN PLUSE THE OUTDOOR, LANDSCAPING AND YET TAKING CARE TWO KIDS. HE IS MY SUPER HERO AND A SUPER DAD. NOT EVERY LAO MEN DO THESE FOR THEIR WOMAN.
YES, MY LAO HUSBAND COOKS AND MAKE THE BEST PAYAYA SALAD EVER. HE ALSO COOK FOR ME EVERY DAY AND NIGHT. I NEVER HAD TO COOK FOR NOTHING AND HE EVEN CATER TO ME. HE IS A STAYED HOME DAD SO HE DOES LAUNDRY, FOLDING CLOTHES AND IRONING, CLEANING THE HOUSE DOWN PLUSE THE OUTDOOR, LANDSCAPING AND YET TAKING CARE TWO KIDS. HE IS MY SUPER HERO AND A SUPER DAD. NOT EVERY LAO MEN DO THESE FOR THEIR WOMAN.
you are lucky women, you know that!! give him more what he wants..
put the raw crab would be more tasty, fresh Padak and more fresh chili and garlic, Mak Kong is the best to make it sour. or Normally people ppls put the lemon together with tomato.
what in the world is " Mak Kon" I've nerver heard of it, is it some kid of fruit? Btw people normally do put lime & tomatoes in their tom maak hoong ( papaya salad ) especialy cherry / grape tomatoes, so where have you been all this time? You seemed like you've just knew how to either eaten or make this kind of salad only since yester day!
put the raw crab would be more tasty, fresh Padak and more fresh chili and garlic, Mak Kong is the best to make it sour. or Normally people ppls put the lemon together with tomato.
what in the world is " Mak Kon" I've nerver heard of it, is it some kid of fruit? Btw people normally do put lime & tomatoes in their tom maak hoong ( papaya salad ) especialy cherry / grape tomatoes, so where have you been all this time? You seemed like you've just knew how to either eaten or make this kind of salad only since yester day!
Those biceps I tom maak hoong looks soooo delicious! especially the time he put into squeezing the lemon in that papaya salad, one piece at a time instead of cut it in half so he only have 2 pieces to deal with and that's time saving and with his gorgeous biceps he can definitely squeezed the heck out of that darn lemon . TQ for the recipe I'll try making your way the next when I make papaya salad
i think when you hear the word said out loud you will probably know it. it is something best known for use probably in making tam mak houng [papaya salad].
it's the size of cherry tomato and looks kinda green to me. it has hard seed and gives a sour taste.
i have found it only in the freezer section at the grocery.
-- Edited by tinko on Thursday 17th of June 2010 03:38:43 PM
put the raw crab would be more tasty, fresh Padak and more fresh chili and garlic, Mak Kong is the best to make it sour. or Normally people ppls put the lemon together with tomato.
what in the world is " Mak Kon" I've nerver heard of it, is it some kid of fruit? Btw people normally do put lime & tomatoes in their tom maak hoong ( papaya salad ) especialy cherry / grape tomatoes, so where have you been all this time? You seemed like you've just knew how to either eaten or make this kind of salad only since yester day!
you never heard, because you are not real Lao!!!
ktk
Oh I'm more Lao than any thing & never heard of mak kong, I heard of maak Jong though I don't think people put it in papaya salad either ok meanie!
put the raw crab would be more tasty, fresh Padak and more fresh chili and garlic, Mak Kong is the best to make it sour. or Normally people ppls put the lemon together with tomato.
what in the world is " Mak Kon" I've nerver heard of it, is it some kid of fruit? Btw people normally do put lime & tomatoes in their tom maak hoong ( papaya salad ) especialy cherry / grape tomatoes, so where have you been all this time? You seemed like you've just knew how to either eaten or make this kind of salad only since yester day!
you never heard, because you are not real Lao!!!
ktk
Oh I'm more Lao than any thing & never heard of mak kong, I heard of maak Jong though I don't think people put it in papaya salad either ok meanie!
Very strange, if you never heard of Mak kok!!! ( sorry I wrote Mak kong), now are you figure out what is Mak kok??
i think when you hear the word said out loud you will probably know it. it is something best known for use probably in making tam mak houng [papaya salad].
it's the size of cherry tomato and looks kinda green to me. it has hard seed and gives a sour taste.
i have found it only in the freezer section at the grocery.
-- Edited by tinko on Thursday 17th of June 2010 03:38:43 PM
Ooh! now I know what it is since I'm khon Vienchan I called it (ມາກເຂືອເຄືອ) I don't know what they call it in Enlish.ມັນຄ້າຍຄືມາກເລັ່ນນອ້ຍທີ່ມີລົດສົ້ມກ່ອນຫນ້ອຍນຶ່ງແມ່ນບໍ່ນາງນ້ອຍ Tinko ທີ່ເປັນຕາຮັກແທ້ນໍ້ແລະຂໍຂອບໃຈນຳເດີ້ທີ່ເຈົ້າອົດສານຳເອົາມາອະທິບາຍ ໃຫ້ຮູ້ນຳດ້ວຍ. ເຈົ້າເປັນເດັກທີ່ສະຫຼ້າດຫຼາຍ.
put the raw crab would be more tasty, fresh Padak and more fresh chili and garlic, Mak Kong is the best to make it sour. or Normally people ppls put the lemon together with tomato.
what in the world is " Mak Kon" I've nerver heard of it, is it some kid of fruit? Btw people normally do put lime & tomatoes in their tom maak hoong ( papaya salad ) especialy cherry / grape tomatoes, so where have you been all this time? You seemed like you've just knew how to either eaten or make this kind of salad only since yester day!
you never heard, because you are not real Lao!!!
ktk
Oh I'm more Lao than any thing & never heard of mak kong, I heard of maak Jong though I don't think people put it in papaya salad either ok meanie!
Very strange, if you never heard of Mak kok!!! ( sorry I wrote Mak kong), now are you figure out what is Mak kok??
sometimes, Mak kok attacks on your head
Well since you spelled it correctly then of course I know what it is!
Mak Len=Tomato Mak Kok = Lao Olive Mak Euk = Kinda green and yellow and hairly, same size as cherry tomato also best in the Papaya salad. Dried shrimps
YES, MY LAO HUSBAND COOKS AND MAKE THE BEST PAYAYA SALAD EVER. HE ALSO COOK FOR ME EVERY DAY AND NIGHT. I NEVER HAD TO COOK FOR NOTHING AND HE EVEN CATER TO ME. HE IS A STAYED HOME DAD SO HE DOES LAUNDRY, FOLDING CLOTHES AND IRONING, CLEANING THE HOUSE DOWN PLUSE THE OUTDOOR, LANDSCAPING AND YET TAKING CARE TWO KIDS. HE IS MY SUPER HERO AND A SUPER DAD. NOT EVERY LAO MEN DO THESE FOR THEIR WOMAN.
I'm for one also. I did all of the above 4 my lovely wife. Not only I cook tum som mak houng, but also I do it good. Yes I did around the house also inside & out. Friend of mine said to me that I'm a bitch of the house, I think not. If I'm a bitch in the house, then I guess your husband too hah......
Hey bro The way u tam mark hoong look like PRO, and the way u handle sack better than me. hahahaha. thanks for sharing ur tam mark hoong ( papaya salad). keep it up bro. someday i will teas you tam mark hoong. peace bro.
